Welcome to a culinary exploration through the language of the kitchen! Whether you’re a cooking enthusiast or just starting to navigate the world of food preparation, this vocabulary lesson will help you describe the tools, utensils, and activities in the heart of every home—the kitchen.
Let’s get started !
Kitchen vocabulary
- Utensils: (noun) Tools used for cooking, such as knives, spoons, and spatulas.
- Cutting Board: (noun) A flat surface, often made of wood or plastic, used for cutting and chopping food.
- Stovetop: (noun) The top part of a stove, where pots and pans are placed for cooking.
- Bakeware: (noun) Utensils used for baking, including pans, trays, and molds.
- Appliances: (noun) Electrical machines designed to perform specific tasks in the kitchen, such as a refrigerator, oven, or blender.
- Recipe: (noun) A set of instructions for preparing a particular dish, including a list of ingredients and step-by-step directions.
- Cutlery: (noun) Utensils used for cutting and eating, such as knives, forks, and spoons.
- Cookware: (noun) Pots, pans, and other containers used for cooking.
- Mixer: (noun) An electrical appliance used for mixing ingredients, often used in baking.
- Measuring Cup: (noun) A container used for measuring various volumes of liquid or dry ingredients.
- Grater: (noun) A tool used to grate or shred food into small pieces.
- Saute: (verb) To cook food quickly in a small amount of oil or fat over high heat.
Congratulations on expanding your kitchen vocabulary! Whether you’re following a recipe, setting up your kitchen, or experimenting with new dishes, these words will help you articulate your culinary experiences. Stay tuned for more vocabulary lessons on our language-learning journey, and happy cooking!
